It is a professional level aluminum pan.
It does what it is supposed to do just like most other such pans. No reason not to like it.
Limited use of aluminum OK
This review is in response to the one written by DC discussing the dangers of using aluminum. While there is some truth to what he says, aluminum can be used; just use a little common sense. Aluminum should not be used on a daily basis. It should also not be used with acid foods, such as tomatoes, vinegar, citrus, etc. Aluminum is a great choice for many reasons; it is a good conductor, it doesn't stick like stainless steel, and if it has a metal handle, as this product does, the dish can be "finished off" in the oven, a technique that restaurants employ all the time. In addition, if DC feels so strongly about this, I sure hope he doesn't eat out much. Almost all restaurants routinely use aluminum frying pans, stock pots and other cookware as well. Relax, it's okay, using your common sense!
Good Value
A $17 pan like this sells for $170 with the Julia Child imprimatur. Quality is standard, but what a bargain!
It could be improved only by better salesmanship. Show us more photo angles on the web page, and tell us that it is great for omelettes.
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